Mijn
Serie
Afleveringen
Seizoen 1
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to s...
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes:...
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. Ho...
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown...
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chi...
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don...
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmot...
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill...
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology...
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you...
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, th...
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most...
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits...
Seizoen 2
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is m...
Watch Alton Brown show you how to shop, store, and prepare some apple classics.
Shrimp cocktail is not just for wedding receptions anymore.
Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
Watch as Alton Brown creats the pie crust of his dreams.
Watch as Alton leads us through the history and prep of our favorite bean.
Learn to be excited when meat loaf is for dinner...
Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
Using good science and easy methods, Alton will show you how to jam.
Need a tomato sauce?
Desserts don't need to be difficult to create, and Alton is out to prove it.
Just how difficult is it to create finger-licking ribs?
Alton shops, shucks and shares the history and methods of the summer fave: corn.
Seizoen 3
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simpl...
Alton explains the simple pleasures of mussels.
AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet.
Watch as Alton proves to us Americans that Duck can be a regular dish.
AB is out to show you can make a great meal with Thanksgiving leftovers.
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
Great pancakes (flapjacks) don't have to come from a box...
AB goes to court to defend butter against its bad wrap.
AB claims we won't be satisfied with pizza until we take matters into our own hands.
AB takes us through what it takes to turn beans into a great meal.
Alton must pit his poaching skills against those of the evil ""Frenchman"".
Alton makes what once seemed foreign into an understandable all American classic.
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troubl...
Watch as AB shows the grill can be a great tool in making a great meal.
Seizoen 4
Get the lowdown on wood chips and creating a simple smoker for fish.
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and delicio...
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to c...
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it...
Meet the Count and discover the miraculous properties of Garlic.
Join Alton Brown as he debunks the many mysteries of mayonnaise.
Don't be afraid, the store stuff can deliver the puff.
Tea is the second most popular beverage, so let's brew some.
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
Seizoen 5
Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin...
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine cro...
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need i...
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, l...
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest....
The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggp...
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans,...
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To c...
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to...
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to s...
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evap...
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins an...
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Lef...
Seizoen 6
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on...
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them...
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant...
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy...
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that'...
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a s...
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring...
Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, Califo...
Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up...
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make i...
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his d...
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifyi...
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of goo...
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Co...
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a bet...
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alt...
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that lo...
Seizoen 7
What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged...
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a...
Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply...
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an in...
Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible i...
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you...
Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Ski...
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as t...
Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring a...
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home....
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and...
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself...
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide...
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, lea...
Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and...
It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the powe...
Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most...
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust
Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast...
There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and...
Seizoen 8
With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw aw...
Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this biv...
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thi...
Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this coun...
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alt...
Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red....
To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of fl...
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two...
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from paste...
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of c...
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantr...
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. C...
In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding...
Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. Recipes : Hot M...
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine...
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a...
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its sibl...
Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he ta...
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fi...
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown g...
Seizoen 9
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the tabl...
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredie...
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with...
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little i...
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice tr...
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown...
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary...
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Rom...
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then show...
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatbal...
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avoc...
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured...
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how...
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached...
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this e...
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri,...
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featu...
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed F...
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half S...
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can...
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes t...
Seizoen 10
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great torti...
AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured...
Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so i...
Alton examines the history of the cube steak and tries to bring country cooking home again. Recipes featured in this ep...
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners wor...
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the fa...
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known...
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recip...
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of explo...
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a compan...
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most d...
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even i...
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film...
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importanc...
Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on...
The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits availab...
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef i...
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup...
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach sala...
Seizoen 11
Only one naturally occurring edible substance exists only as food – milk. Even honey, technically a manufactured product...
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreat...
Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's...
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the ori...
Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the...
Dried fruit may not be glamorous, but what it lacks in fashion it more than makes up for in flavor and versatility. Rec...
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste...
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle. Recipes: Deep-F...
A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. Recip...
Join Food Network's intrepid host, Alton Brown, as he reinvents the classic green bean casserole just in time to save th...
Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round trea...
From their swampy origins to modern machine molds, host Alton Brown shares the sweet, sticky science behind homemade mar...
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and...
The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings. Recipes: O...
An American classic is revisited when host Alton Brown makes everybody's favorite, apple pie. Recipes: Super Apple Pie
It may be the bane of children and presidents but broccoli is a nutritional superfood. Join host Alton Brown as he trans...
Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook...
Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the c...
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original ch...
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and h...
Seizoen 12
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that...
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be u...
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole o...
Alton puts cooking oils to use in the kitchen as well as the car.
Alton shows how the freezer can be used for proper food preservation.
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop....
Alton uses the soy bean in a various recipes.
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, includin...
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert...
Alton explores various sweet uses of the spice, ginger.
Alton deals with the dreaded Brussells Sprout.
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Alton cooks with molasses.
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Seizoen 13
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical...
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Br...
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitu...
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty tr...
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to...
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and...
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key...
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he...
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demysti...
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food prepa...
Alton discusses the eating plan that helped him lose 50 pounds.
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats...
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Alton Brown attempts to set the record straight on the English dish that made India famous.
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Seizoen 14
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred b...
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won'...
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the seas...
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the...
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a go...
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it...
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to...
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Host Alton Brown deals deliciously with a surprising glut of summer squash.
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite i...
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your...
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Ye...
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let...
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be t...
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some...
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".
Seizoen 15
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish...
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional co...
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces...
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersi...
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1...
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all...
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread...
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, y...
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960...
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are s...
Alton Brown shares three turkey recipes to make year-round.
Alton shares the low-alcohol, flavorful secret to handling the holidays
Alton Brown delves into the history and techniques of making latkes.
Alton Brown talks about his Halloween special that pays homage to classic horror films.
Seizoen 16
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same...
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
The best way to cook fish: Put it back in the water ... in a bag!
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Alton delves into dried seaweeds and why they should be in your pantry.
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
Specials
Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives,...
A freak fishing accident leaves AB all washed up on a deserted tropical island. Armed with little more than a pocket kni...
Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from...
To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversati...
Alton prepares long-lost yuletide classics after being visited by a series of culinary spirits.
Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork.
Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the bi...
Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.
This special episode, also known as "A Tale of Two Roasts", is an alternate version of "Celebrity Roast". In it, Alton v...
Alton answers questions from viewers about the following shows: Where There's Smoke There's Fish, The Other Red Meat (Tu...
Alton Brown shows off his easy kitchen tricks, tips, inventions on The Late Show with David Letterman. Includes the Pepp...
Thanks to her winning video, in which she uses Good Eats-style filming techniques and humor, a lucky woman has her kitch...
Information on: Cast Iron, Cry Me An Onion, Happiness Is A Sharp Knife, Mashed Potatoes of the Third Kind, Fable of the...
Episodes include Boost Your Brew Brittle Me This Corn in My Cola Can Can The Nut Before Christmas The Jungle Brine...
Alton goes door to door answering viewers grilling questions in Sarasota, Fla. with a secret mission to surprise one luc...
Alton loves pumpkins, even the seeds! This video short shows Alton Brown digging deep and preparing pumpkin seeds for a...
Alton answers questions from viewers about topics from the following shows: True Brew, The Egg Files, and Flap Jack Do I...
Alton answers questions from viewers about topics from the following shows: Art of Darkness 2, Let Them Eat Foam, and Tr...
Good Eats is not an easy show to make, and this short collection of behind-the-scenes bloopers, flubs and accidents prov...
Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays....
Alton Brown buys an old candy cookbook and discovers that it's cursed!
Tijd besteed:
Weergave
Ga snel naar
Series
Over ons
Pagina's
Meer informatie
